Old-Fashioned Hominy

Mix all the ingredients in a stone jar or enamel pan (nothing else!).

Soak for 15 hours until the husks come off easily. Drain.

Wash in cold water several times, removing the husks. Place in a kettle and cover with water.

Bring to a boil, then simmer until tender, changing the water 3 times in the process. Store in the freezer.