Old-Fashioned Fruit Cobbler
Old-Fashioned Fruit Cobbler is an moderately easy dinner. Made with 1 double pie crust in deep dish, 1 qt. fruit (peaches, cherries, berries or apples), 4 tbsp. flour, scant 7/8 c. sugar and fruit and juice of 1 small lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour and sugar well.
Add fruit and juice of small lemon. Put all ingredients into deep dish and add top crust. Bake at 400°
30 minutes; turn down to 350° and finish baking approximately 30 minutes longer.
Crust should get nice and brown and juice bubble through top crust holes.
(Make few cuts with knife in top crust before putting on pie.)
🍷 Perfect Pairings
Complete your meal with these
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