Old-Fashioned Egg Custard
Old-Fashioned Egg Custard is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 3/4 c. sugar, 2 tbsp. melted butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat eggs until light.
Add sugar and beat well.
Add milk, butter and extract and mix well.
Turn into unbaked pie shell and bake 10 minutes at 425°.
Reduce heat to 350° and bake until firm. Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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