Old-Fashioned Egg Custard
Old-Fashioned Egg Custard is an moderately easy dinner. Made with 2 unbaked pie shells, 6 eggs, 2 c. milk, 3 tbsp. vanilla and 1 1/2 sticks oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time.
Beat well. Add cornstarch.
Add milk slowly while beating.
Add vanilla. Pour into two pie shells.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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