Old-Fashioned Dark Fruit Cake(5 Pounds)
Old-Fashioned Dark Fruit Cake(5 Pounds) is an impressive dinner. Made with 1 lb. candied fruit, 1 lb. seedless raisins, 1 lb. chopped dates, 1/2 lb. walnuts or pecans and 1/4 c. molasses or honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit, nuts, molasses and fruit juice.
Cream butter and sugar.
Beat in eggs one at a time.
Add fruits, then dry ingredients.
Bake in slow oven (300Β°) with a pan of water on floor of oven.
I use a tube pan for baking and test for doneness after about 1 hour.
This recipe has become a tradition for the past 40 years.
π· Perfect Pairings
Complete your meal with these
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