Old Fashioned Creamy Pralines

Combine all ingredients except vanilla and pecans. Cook over low heat about 30 to 40 minutes, stirring constantly.

When a hard ball can be formed when small amount is dropped in cold water, add vanilla.

Remove from heat and place pot in 2-inches of cold water in sink.

Add pecans and continue stirring until creamy and has become semi-glossy.

Spoon out onto waxed paper and let cool. Using a tablespoon, this will yield approximately 75 pralines.