Old Fashioned Cream Puffs
Old Fashioned Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 1 tsp. sugar, 1/4 tsp. salt and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat water, butter, sugar and salt to a rolling boil in saucepan.
Add flour all at once and stir vigorously with a wooden spoon until thick and smooth (about 1 minute) staying away from the sides.
Remove from heat and add eggs one at a time beating well after each egg.
Use a wooden spoon or electric mixer until paste is shiny and smooth.
Drop tablespoons onto ungreased cookie sheet.
Bake at 400Β° for 20 to 30 minutes.
Let cool.
Fill each cream puff with instant pudding, vanilla or chocolate.
π· Perfect Pairings
Complete your meal with these
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