Old-Fashioned Corn Bread(Low Calorie)
Old-Fashioned Corn Bread(Low Calorie) is an moderately easy dinner. Made with 1 1/2 c. stone ground corn meal, 1/2 c. flour, 3 tsp. baking powder, 1/4 c. vegetable oil and 1/2 c. egg beaters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine all ingredients and mix well. Pour into a 12-inch iron skillet, which has been sprayed with a nonstick vegetable spray.
Bake approximately 30 minutes or until golden brown.
Slice.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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