Name: Old-Fashioned Corn Bread Dressing
Prep time: 30 min
Cook time: 88 min
Yield: 4
Ingredients: 2 c. cornmeal; 2 tsp . baking powder; 1 tsp . soda; 1 tsp . salt; 2 eggs, beaten; 2 c. buttermilk; 2 Tbsp . melted bacon drippings; 3 stalks celery, chopped; 1 medium onion, chopped; 2 Tbsp . melted butter; 12 slices day old bread, crumbled; 2 1/2 c. chicken broth; 1 c. milk; 2 eggs, beaten; 1 tsp . salt; 1 tsp . poultry seasoning; 1/4 tsp . pepper

Old-Fashioned Corn Bread Dressing

⏱️ Ready in 1h 58m 🥄 Prep 30 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 5 views

Old-Fashioned Corn Bread Dressing is an impressive baked good you can prepare in about 1 hour 58 minutes. Made with c. cornmeal, . baking powder, . soda, . salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Mix cornmeal, baking powder, soda and 1 teaspoon salt in large mixer bowl.

Add 2 eggs, buttermilk and bacon drippings; mix well. Pour into hot greased 10-inch baking pan.

Bake at 450° for 35 minutes or until light brown.

Cool.

Crumble corn bread into large bowl.

Saute celery and onion in butter in skillet until tender.

Add to crumbled corn bread.

Add crumbled bread slices, chicken broth, milk, 2 eggs, 1 teaspoon salt, poultry seasoning and pepper; mix well.

Spoon into greased 9 x 13-inch baking dish. Bake at 450° for 25 to 30 minutes or until brown.

Yield: servings.

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Old-Fashioned Corn Bread Dressing

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