Old Fashioned Coconut Pound Cake
Old Fashioned Coconut Pound Cake is an moderately easy dinner. Made with 2 1/2 sticks margarine or butter (1 c. plus 4 tbsp.), 3 c. sugar, 6 eggs, 3 c. plain flour and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Defrost coconut.
Eggs and butter should be at room temperature.
Preheat oven to 300Β°.
Spray pan with oil spray. Cream the butter and sugar together well. Add eggs, one at a time, and mix well. Add flour, salt, soda, sour cream and vanilla. Blend.
Stir in coconut.
Bake 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment