Old-Fashioned Cocoa Cake
Old-Fashioned Cocoa Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. butter or margarine, c. sugar, eggs, c. all-purpose flour and c. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter or margarine, sugar and eggs until fluffy.
Beat on high speed of mixer 3 minutes.
Reduce speed to low.
Combine flour, cocoa, baking powder and salt.
Add alternately with milk to creamed mixture.
Blend in crushed candy.
Pour into 2 greased and cocoa dusted 9-inch cake pans.
Bake at 350Β° for 35 minutes. Cool 10 minutes.
Remove from pans.
Frost with frosting of your choice.
π· Perfect Pairings
Complete your meal with these
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