Old Fashioned Chicken Dressing
Old Fashioned Chicken Dressing is an impressive dinner. Made with 1 (4 lb.) fryer, cut up (i buy extra pkg. of gizzards and livers to boil with fryer for giblet gravy), 3 tbsp. margarine (add to fryer to make broth richer), 6 c. cornbread (for dressing), 3 c. chopped onions and 2 bunches chopped green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix well all ingredients, except Pet milk and milk.
Add Pet milk and some of the chicken broth (save 3 cups chicken broth for Giblet Gravy).
Add sweet milk, enough to make a medium to thin mixture (depending upon how moist a dressing you desire).
Mix well.
Taste to see if you have enough salt and sage.
Remove 2 cups of the mixture, put this to the side for the Giblet Gravy. Pour dressing in a large well-greased roasting pan.
(I use margarine.)
Put a pan of water under your dressing when baking, this will keep from getting too brown on bottom.
π· Perfect Pairings
Complete your meal with these
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