Old Fashioned Chicken Dressing
Old Fashioned Chicken Dressing is an impressive dinner. Made with 1 (4 lb.) fryer, cut up (i buy extra pkg. of gizzards and livers to boil with fryer for giblet gravy), 3 tbsp. margarine (add to fryer to make broth richer), 6 c. cornbread (for dressing), 3 c. chopped onions and 2 bunches chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix well all ingredients, except Pet milk and milk.
Add Pet milk and some of the chicken broth (save 3 cups chicken broth for Giblet Gravy).
Add sweet milk, enough to make a medium to thin mixture (depending upon how moist a dressing you desire).
Mix well.
Taste to see if you have enough salt and sage.
Remove 2 cups of the mixture, put this to the side for the Giblet Gravy. Pour dressing in a large well-greased roasting pan.
(I use margarine.)
Put a pan of water under your dressing when baking, this will keep from getting too brown on bottom.
π· Perfect Pairings
Complete your meal with these
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