Old-Fashioned Candied Fruit Roll
Old-Fashioned Candied Fruit Roll is an moderately easy dinner. Made with 1/2 lb. seedless raisins, 1/4 lb. dried figs, 1/4 lb. dried apricots, 1/2 lb. dates and 1/4 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Choose fresh dried fruits when making this confection.
Wash raisins, figs and apricots; shake in a cloth to remove excess moisture.
Remove seeds from dates and combine with washed fruits, pineapple and coconut.
Put fruit-coconut mixture through a food grinder, using the coarse blade.
Combine ground mixture with coarsely chopped nuts and spread out on a flat pan which has been spread with the melted butter.
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