Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 2 c. sugar, 4 eggs and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and shortening.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk.
Combine flour and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Bake in greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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