Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. oil, 2 3/4 c. sugar, 1 c. buttermilk, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs one at a time.
Sift flour, salt and baking soda together.
Add flour mixture alternately with buttermilk to the egg mixture with some of the flour being the last addition.
Add lemon extract.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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