Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 2 c. sugar, 4 eggs and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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