Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 2 c. milk, heat to scalding, 4 c. coarse bread crumbs, 1/4 c. melted butter, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the scalded milk over the bread crumbs. Cool and add the remaining ingredients.
Pour into buttered 1 1/2-quart casserole. Bake at 350Β° until silver knife inserted in pudding comes out clean, 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment