Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 2 eggs, slightly beaten, 1/2 c. sugar, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, eggs, sugar, cinnamon and salt in a 1 1/2-quart glass casserole; beat with a rotary beater.
Stir in bread cubes and raisins.
Dot with butter.
Microwave on simmer setting 26 to 28 minutes or until almost set in center.
In conventional oven, bake at 350Β° for about 25 to 30 minutes or set in center. Enjoy!!!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment