Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 3 c. bread crumbs, 1/2 c. margarine, 1/2 c. raisins and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat milk until skin forms on top.
Pour over bread crumbs; add margarine and raisins.
Let cool.
Beat eggs slightly and mix with sugar, salt and spice.
Mix in cooled crumb mixture.
Pour in a buttered 1 1/2-quart casserole dish.
Bake at 350Β° for 40 to 50 minutes.
To test for doneness, insert a knife in the center.
It should come out clean.
The bread pudding can also be baked in a large loaf pan.
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