Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an moderately easy dinner. Made with 2/3 c. raisins, 1/2 c. brandy, 1/4 c. land o lakes sweet cream, 8 slices day old bread, lightly toasted and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cover raisins with brandy; set aside.
Spread 1 1/2 teaspoons butter on each bread slice.
Cut bread into 1-inch cubes; set aside.
Combine brown sugar, cinnamon and allspice; reserve 3 tablespoons of this mixture.
Toss bread cubes with remaining sugar mixture.
Place 1/2 of bread cube mixture in a lightly greased 1 1/2-quart casserole.
Drain raisins; place half of raisins over cube mixture.
Combine eggs, salt and vanilla in medium bowl.
Beat at medium speed of electric mixer 1 minute.
Gradually stir in milk.
Pour mixture in casserole dish.
Let stand 5 minutes.
Sprinkle with reserved sugar mixture.
Bake at 325Β° for 45 to 50 minutes.
Yields 6 to 8 servings.
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