Old Fashioned Baked Brown Bread
Old Fashioned Baked Brown Bread is an moderately easy dinner. Made with 1 c. light molasses, 1/2 c. firmly packed brown sugar, 4 c. graham flour, 2 c. buttermilk and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, stir all ingredients together, mixing well. Batter makes enough to fill 8 (10 3/4 ounce) soup cans.
Oil containers well and fill not quite 2/3 full.
Bake in 350Β° oven for approximately 45 to 50 minutes.
Test with a straw for doneness.
Cool in containers for ten minutes before removing to cake rack.
Serve warm or cool with butter or margarine.
This bread freezes well.
This loaf is ideal for slicing and spreading with cream cheese or your choice of spread.
π· Perfect Pairings
Complete your meal with these
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