Old-Fashioned Apple Pie
Old-Fashioned Apple Pie is an moderately easy dinner. Made with pastry for 9-inch two-crust pie, 1/2 c. sugar, 1/4 c. packed brown sugar, 1/4 c. all-purpose flour and 2 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 425Β°.
Prepare pastry.
Mix sugars, flour, lemon juice, cinnamon, nutmeg and salt.
Stir in apples.
Turn into pastry-lined pie plate.
Dot with butter.
Moisten rim of bottom crust and place top crust, with slits cut in it, over filling. Fold edge of top crust under bottom crust, pressing to seal.
Make a decorative edge.
Cover edge with 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Bake until lightly brown and juice bubbles, 40 to 50 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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