Old Fashion Tea Cakes(Roll and Cut Cookies)
Old Fashion Tea Cakes(Roll And Cut Cookies) is an moderately easy dinner. Made with 4 c. self-rising flour, 1-1/2 c. sugar, 1 c. shortening, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a large mixing bowl combine all the ingredients and beat until well mixed.
This will be a sticky thick mixture.
Dough will roll easier if divided into 2 or 3 portions.
Place each portion on well floured surface, sprinkle a little flour on top of dough and roll out to a thickness of about 1/4 inch.
Cut with 3 inch cutter, space cookies about 2 inches apart on ungreased cookie sheet and bake 7-10 minutes or until lightly browned on top.
Yield
36 large cookies.
π· Perfect Pairings
Complete your meal with these
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