Old-Fashion Tea Cakes
Old-Fashion Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 4 c. flour, 1/2 c. shortening, 1 tbsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Add sugar, eggs, shortening and vanilla.
Work up like biscuit dough using milk as needed.
Roll out and cut with shaped cutters.
You can add nuts, coconut or candied fruit, if desired.
Bake slowly at 350Β°.
The thinner you flatten, the crispier they are.
π· Perfect Pairings
Complete your meal with these
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