Old-Fashion Pound Cake
Old-Fashion Pound Cake is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 2 sticks butter or margarine, soft, 2 tbsp. lard or shortening and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs for 5 minutes.
Add sugar, butter, shortening and vanilla.
Cream all together.
Add flour and milk and beat until smooth.
Bake at 350Β° for 45 to 60 minutes or until when toothpick is stuck in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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