Old-Fashion Cracklin Cornbread
Old-Fashion Cracklin Cornbread is an moderately easy dinner. Made with 1 c. pork cracklings, soak overnight, 2 c. self-rising flour, 2 c. yellow cornmeal, 1 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, mix flour and corn meal.
Add cooled butter with back of spoon in rubbing fashion until butter is well mixed. Then add milk and eggs once batter is mixed. Drain all liquid off of cracklins. Pat them dry, then add to batter.
Mix well and bake in greased 10-inch skillet until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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