Old Fashion Coconut Cake
Old Fashion Coconut Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 1 tsp. vanilla, 3 eggs and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter and sugar together until light and fluffy.
Add vanilla and eggs and blend well.
Stir soda into buttermilk and add to creamed mixture alternately with flour.
Blend well after each addition.
Bake in layers at 350Β° for 25 to 30 minutes.
The batter fits into three 9-inch pans or four 8-inch pans.
Frost with Mile High cake icing.
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