Old Fashion Apple Pie
Old Fashion Apple Pie is an moderately easy dinner. Made with pastry for double crust, 1 c. sugar, 1 tsp. cinnamon, dash of nutmeg and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line pie plate with pastry and fill with peeled, thinly sliced apples (pile high in center).
Mix cinnamon, nutmeg and salt. Sprinkle evenly over the apples.
Dot with butter; moisten edges of crust with water.
Fit top crust and seal edges.
Make vents or lay top crust in lattice strips over the apples and filling.
Bake at 425Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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