Old Canton Café Egg Custard
Old Canton Café Egg Custard is an moderately easy dinner. Made with 1 qt. milk, 6 eggs, 1 c. sugar, 1 tsp. vanilla and dab of butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, milk and butter; let steam, but nut boil.
Beat eggs with fork; stir into milk mixture.
Add vanilla.
Pour into baking dish.
Sprinkle top with nutmeg.
Bake at 325° until inserted knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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