Okra with Corn and Tomatoes
Okra With Corn And Tomatoes is an moderately easy dinner. Made with 1/2 lb. okra (frozen), 4 slices bacon, cut into 1/2-inch pieces, 1 c. frozen whole kernel corn, 1/2 c. onion, chopped and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare okra as directed.
Fry bacon until crispy.
Remove bacon and reserve grease.
In a medium size pot, stir okra, corn, onion, salt and red pepper sauce into reserved bacon grease. Cover and cook over medium heat until corn is tender.
Stir in tomatoes; simmer for a while longer.
Stir in bacon.
Simmer an additional 4 minutes.
Sprinkle fresh pepper over vegetables.
π· Perfect Pairings
Complete your meal with these
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