Okra Soup(Use Big Soup Pot)
Okra Soup(Use Big Soup Pot) is an moderately easy dinner. Made with shank of beef with 2 1/2 to 3 lb. meat and hunk of suet (marrow bone), 3 lb. chopped okra, 4 ears corn, 1 lb. butter beans and 1 large or 2 small cans tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cover beef with 3 inches water, bay leaves and pepper. Rolling boil 1 hour.
Add okra, onions, tomatoes and paste; bring to rolling boil.
In 30 minutes add butter beans and corn.
Cook 30 minutes and add salt and black pepper to taste.
Can thin down. Also good to can.
π· Perfect Pairings
Complete your meal with these
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