Okra Fritters
Okra Fritters is an moderately easy dinner. Made with 1/4 c. cornmeal, 1/4 c. flour, 1/2 c. chopped onion, 1/2 c. evaporated milk and 1 large egg, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the first 9 ingredients; stir in the okra.
Pour oil to depth of 2 inches in Dutch oven.
Heat to 350Β°.
Drop mixture by spoonful into hot oil.
Cook until golden brown, turning once. Drain on paper towel.
Sprinkle with salt, if desired.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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