Okra Fritters
Okra Fritters is an moderately easy dinner. Made with 1/4 c. cornmeal, 1/4 c. all-purpose flour, 1/2 c. finely chopped onion, 1/2 c. evaporated milk and 1 large egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 9 ingredients; stir in okra.
Pour oil to depth of 2 inches into Dutch oven; heat to 350Β°.
Drop mixture by tablespoonfuls into oil and cook until golden brown, turning once. Drain on paper towel.
Sprinkle with salt.
Serve immediately.
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