Okra Fingers
Okra Fingers is an moderately easy dinner. Made with 20 small fresh okra pods, 1 c. buttermilk, 3/4 c. all-purpose flour, 1/4 c. cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash okra, trim and drain.
Place in shallow dish.
Pour buttermilk over okra, set aside.
Combine next 5 ingredients, mixing well.
Remove okra from buttermilk and carefully roll in cornmeal mixture.
Drop into hot oil (375Β°).
Fry 3 to 5 minutes, turning and browning on all sides.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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