Okra-Bacon Casserole
Okra-Bacon Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, sliced okra, thawed, 3 fresh tomatoes, chopped, 1 medium onion, chopped, 1/2 bell pepper, chopped and 5 strips bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice okra into thin rounds.
Grease a 2 1/2-quart casserole. Place layers of okra, tomatoes, onion and bell pepper.
Season each layer with salt, pepper and Tabasco sauce to taste.
Lay bacon overlapping on top.
Bake at 350Β° for 1 hour.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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