Okra and Fresh Corn Casserole
Okra And Fresh Corn Casserole is an moderately easy dinner. Made with 3 c. cut okra (1/2-inch slices), 4 tbsp. butter, divided, 6 ears corn, 1/4 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain okra.
Combine 2 tablespoons butter and the okra in heavy skillet.
Cook slowly, stirring frequently, until okra is no longer sticky.
Cut corn from cob.
Put okra and corn in alternate layers in a greased casserole.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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