Okra and Corn Casserole
Okra And Corn Casserole is an easy dinner you can prepare in just 34 minutes. Made with c. cut okra, . margarine, corn or 1 1/2 pt. cut, salt and pepper to taste and c. bread or cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash the okra and drain well.
Place in skillet with 2 tablespoons of margarine and let it cook slowly, stirring frequently, until the sticky substance has disappeared.
Cut corn from cob. Put okra and corn in alternate layers in a greased casserole, sprinkling with salt and pepper as you go along.
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