Oklahoma Taco Soup
Oklahoma Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 can stewed tomatoes, 1 can ro-tel tomatoes and chilies, 1 can whole kernel corn and 1 c. kidney beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef and drain off any fat.
Do not drain the beans and corn.
Add them and dried mixes to the browned beef, adding a little water, beef broth or red wine if the mixture is too thick. Cook until flavors blend and soup is piping hot.
Serve with crackers or cornbread.
π· Perfect Pairings
Complete your meal with these
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