Oil Pastry
Oil Pastry is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 1/2 c. canola oil and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together flour and salt.
Pour oil and cold water into measuring cup (do not stir).
Add all at once to flour mixture. Stir with fork.
Form into 2 balls; flatten dough slightly.
Roll each between 2 (12-inch) squares of waxed paper.
Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate. Remove paper.
Fill with favorite filling and repeat with top crust.
Makes 2 (8 or 9-inch) crusts.
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