"Og" Zuppa Toscana Soup

Name: "Og" Zuppa Toscana Soup
Prep time: 20 min
Cook time: 44 min
Yield: 6
Ingredients: 1 pound ground Italian sausage; 1 1/2 teaspoons red pepper flakes; 1 large white onion, diced; 4 strips bacon, diced; 2 teaspoons garlic purée; 10 cups water; 5 cubes chicken bouillon; 1 pound russet potatoes, diced; 1 cup heavy whipping cream; 1/4 bunch kale, chopped

⏱️ Ready in 1h 4m 🥄 Prep 20 min 🔥 Cook 44 min 👥 6 servings 👁️ 2 views

"OG" Zuppa Toscana Soup is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with 1 pound ground italian sausage, 1 ½ teaspoons red pepper flakes, 1 large white onion, diced, 4 strips bacon, diced and 2 teaspoons garlic purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 44 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 442

% Daily Value*

Total Fat 32.6g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1780mg 77%

Total Carbohydrate 22.3g 8%

Dietary Fiber 2.7g 10%

Total Sugars 2.2g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes.

Drain excess fat; place in a bowl.

Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.

Combine water and chicken bouillon cubes in a large pot; bring to a boil.

Stir in potatoes; cook and stir until soft, about 15 minutes.

Pour in cream; simmer until heated through, about 2 minutes.

Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.