Off-the-Bone Chicken Wings
Off-The-Bone Chicken Wings is an moderately easy dinner. Made with 2 to 2 1/2 lb. cut chicken wings, 3 tbsp. low salt soy sauce, 2 tbsp. vegetable oil, pepper to taste and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry chicken wings.
Place chicken into a container or Ziploc bag and add 2 tablespoons of sauce, 1 tablespoon of oil and pepper to taste.
Marinate overnight or no less than 1 hour (cook's choice).
π· Perfect Pairings
Complete your meal with these
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