Ofe Ogbolor
Ofe ogbolor is a Nigerian draw soup thickened with ground ogbono seeds, palm oil, greens, crayfish, and assorted meats. Its glossy stretch and deep savor make it ideal with pounded yam or fufu.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef, stockfish, and tripe until tender, reserving the rich cooking stock.
Warm palm oil and stir in ground ogbono until it melts into a smooth paste.
Whisk in hot stock gradually so the soup becomes glossy and stretchy.
Add crayfish, chile, okra, greens, and the cooked meats, then simmer briefly.
Serve hot with pounded yam or fufu so the thick soup can be scooped.
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