Octopus Casserole
Octopus Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . octopus, . cassari cheese (greek), . feta cheese (greek), to 10 greek kalomaria olives and onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil octopus slowly 1 1/2 to 2 hours until tender when pierced. Rinse off black covering.
Cut up octopus into bite size pieces. Cut up both cheeses into bite size pieces.
Toss all ingredients together and place in casserole dish.
Season to taste.
Pour small amount of oil over all.
Bake at 350Β° for 30 minutes or until cheese is melted.
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