Oatmeal-Wheat Cookies

Oatmeal-Wheat Cookies

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Oatmeal-Wheat Cookies is an impressive dinner. Made with 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. shortening, 1 egg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 375Β°.

Mix sugars, shortening, egg and vanilla. Stir in remaining ingredients.

Dough will be stiff.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Bake until set, but not hard; 9 to 11 minutes.

Makes 3 dozen.

🍷 Perfect Pairings

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