Oatmeal Walnut Cake
Oatmeal Walnut Cake is an moderately easy dinner. Made with 1 c. boiling water, 1 c. quick cooking oats, 2 eggs, 2 c. firmly packed brown sugar and 1/4 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pour boiling water over oats; let stand 20 minutes.
Water will have been absorbed.
Combine eggs and brown sugar in large bowl; beat with electric mixer at medium speed until well blended.
Beat in margarine and lemon rind.
Sift flour, baking soda and cinnamon onto waxed paper.
Add to egg and brown sugar mixture.
Add oatmeal; mix well.
Stir in walnuts.
Turn batter into a sprayed with Pam 9 x 9 x 2-inch baking pan.
Bake in moderate oven (350Β°) for 45 minutes or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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