Oatmeal Toffee Cookies
Oatmeal Toffee Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, softened, 2 eggs, 2 c. lightly packed brown sugar, 2 tsp. vanilla and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Lightly grease cookie sheet or use parchment paper.
Beat butter, eggs, brown sugar and vanilla extract until well blended.
Add flour, baking soda, cinnamon and salt.
Beat until blended.
Stir in oats and brickle with a spoon.
Drop dough by rounded teaspoon about 2-inches apart onto prepared sheet.
Bake 8 to 10 minutes or until edges are lightly browned.
Remove to wire rack.
Makes about 4 dozen (large) cookies.
π· Perfect Pairings
Complete your meal with these
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