Oatmeal Rhubarb Crunch
Oatmeal Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, sifted, 3/4 c. uncooked oatmeal, 1 c. brown sugar, firmly packed, 1/2 c. butter or oleo, melted and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly.
Press half of mixture into buttered 9-inch baking dish.
Cover crumb mixture with diced rhubarb.
Combine sugar, cornstarch, water and vanilla.
Cook over low heat until thick. Pour this sauce over rhubarb.
Top with remaining crumbs.
Bake at 350Β° until done.
Serve warm plain or with whipped topping.
π· Perfect Pairings
Complete your meal with these
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