Oatmeal Raisin Bread Pudding

Oatmeal Raisin Bread Pudding

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Oatmeal Raisin Bread Pudding is an moderately easy dinner. Made with 8 snackwell's reduced fat crunchy oatmeal raisin cookies, coarsely chopped, 1 large baking apple, cored and chopped, 2 c. skim milk, 3/4 c. egg beaters 100% real egg product and 1/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.

In small bowl, blend milk, egg product, brown sugar and vanilla.

Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375Β° for 30 minutes.

Remove cover; bake for 10 to 15 minutes, or until set.

Cool slightly.

Serve warm or cold with whipped topping, if desired.

🍷 Perfect Pairings

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