Oatmeal Raisin Biscuits
Oatmeal Raisin Biscuits is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 c. quick oats (uncooked), 2 tbsp. sugar, 1 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 425Β°.
Combine flour, oats, sugar, baking powder, salt and soda in large bowl.
Stir in raisins.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until dough holds together.
Knead dough on lightly floured surface about 10 times.
Roll dough to 1/2-inch thickness.
Cut with 2-inch diameter round cutter.
Place biscuits 1-inch apart on buttered cookie sheet.
Bake 12 to 15 minutes or until golden brown.
Cool slightly.
Remove from cookie sheet.
Serve with butter.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment